An influential scholar and revered figure in the fields of obesity and nutrition, longtime FRAC Board Member Dr. George Blackburn passed away last month.
This is a guest blog by Wendy Y. Robinson, Ed.D., superintendent of Fort Wayne, Indiana, Community Schools.
This is the third in a three-part series by guest blogger Janet Poppendieck, author and Professor Emerita of Sociology at Hunter College, City University of New York, on the history of the School Breakfast Program.
Recent Publications & DataSee More Resources
Tables showing the per meal federal reimbursement rates for the Afterschool Meal Program and Summer Food Service Program, as well as projected annual program income basedDownload the chart.
on the number of children served.
Includes text:Download the infographic.
Protect the Federal Nutrition Programs
This report provides a status report on community eligibility implementation nationally and across the states and the District of Columbia in the 2016–2017 school year, based on school and school district participation and enrollment in community eligibility schools.Read the report
Child and Adult Care Food Program: Average Daily Participation, Meals Served, and Cash Reimbursements, FY 2016Read the report