- More than 42.2 million Americans live in households that struggle against hunger.
- Households in more rural areas face considerably deeper struggles with hunger than those inside metropolitan areas.
- One in five households with children cannot buy enough food for their families.
- 43.1 million people (13.5 percent) lived in poverty in 2015, down from 14.8 percent from the year before. This is the largest drop in poverty since 1999.
- 19.7 percent of children under 18 lived in poverty in 2015.
- The 2015 poverty rate was 24.1 percent for the Black population and 21.4 percent for the Hispanic population.
Who is impacted by hunger?
What You Need to Know About Hunger in America
- Who is hungry?Over 42 million Americans live in households that struggle against hunger. These are working families struggling to make ends meet, our veterans, people with disabilities, seniors, and the most vulnerable population — children.
- Solutions for hunger and povertyRead FRAC’s Plan of Action to End Hunger in America.
- Public attitudes toward hungerThe survey says…Americans look to government to solve hunger
Americans believe that hunger is an extremely serious issue and look to the government for leadership to solve it.
About the Survey:
This bipartisan survey was conducted by Hart Research Associates, a Democratic firm, and Chesapeake Beach Consulting, a Republican firm, to gauge Americans’ attitudes and perceptions of hunger, and follows up on research (pdf) the two organizations commissioned in 2011. A total of 1,558 adults across the United States age 18 and over were interviewed online from July 29 through August 6, 2014.
Solutions Exist to End Hunger & Poverty
Hunger in America is a serious issue that requires a serious response. When there is talk about improving opportunities for all Americans through education, health care, and the economy, hunger and poverty must be a part of that conversation.
EducationChildren are better equipped to learn when they have the nutrition they need. Yet too many low-income children who are eligible for free and reduced-price meals are not accessing them. More must be done to increase participation in school meals, summers meals, afterschool meals, and child care meals.
Health careResearch shows that food insecurity is linked with costly chronic diseases and unfavorable outcomes. According to the Root Cause Coalition, the annual costs of hunger to the U.S. health care system are $130.5 billion. Greater investments in nutrition programs would go a long way in addressing obesity and other negative health outcomes faced by low-income Americans.
EconomySNAP serves as the first line of defense against hunger for millions of Americans. The recent census data shows that SNAP lifted 4.6 million people out of poverty in 2015. In addition, USDA research shows that each $5 of SNAP benefits generates nearly twice that in economic activity. Federal nutrition programs can’t do it alone. There must be a comprehensive approach.
Recent Publications & DataSee More Resources
Summer is finally here which means that you should be implementing your outreach plan and working out the kinks to your summer nutrition operations that naturally arise at the beginning of the year.Read more
- Advocacy Tool
This guide highlights best practices at the state and local levels to establish unpaid meal fee policies that protect children from stigma, ensure that eligible children are certified for free and reduced-price school meals, and make certain that children get the nutrition necessary to learn at school.Find out more
- Fact Sheet
The Healthy, Hunger Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to make significant nutrition improvements in federally-funded school meals, as well as to improve the overall quality of the food sold at school.Read more
FACT: 99 Percent of All School Districts Have Implemented the School Nutrition Standards
FACT: Parents Support the New School Nutrition Standards
FACT: More Low-Income Students Participate in School Meals
FACT: Children Eat More Fruits and Vegetables